THAI GREEN CURRY CHICKEN/GAENG KAEW WAN GAI
The well loved classic Thai Green Chicken Curry
Cordon Bleu with French Onion Panko Crust, Boiled Potatoes in Dijon Mustard Vinaigrette and A Cold R
Meat coated with a golden brown crust like the Austrian Schnitzel, the Japanese Tonkatsu or the Russian Kiev has always appealed to me. I...
