Stir Fried Baby Kai Lan

A quick and simple stir fried greens for any meal.

Serves 4-5

Ingredients

• 300g Baby Kai Lan

• 4 Garlic Cloves, Finely Chopped

Seasoning

• 1 Tbsp Oyster Sauce

• 2 tsp Light Soy Sauce

• 2 tsp Sugar

• 1 dash of White Pepper Powder

Method

1. Heat a wok over high heat, add in 1 Tbsp cooking oil and fry the chopped garlic for a few seconds without getting it burned. Got to work fast here.

2. Add in the baby Kai Lan followed by the seasoning.

3. Give it a few Stir to mix everything well till Kai Lan is cooked. This should take only about 1.5 to 2 minutes.

4. Serve hot.